Baked Chicken With Dried Fruit

1. 1

   Preheat oven to 375u00b0F. In a small saucepan, combine fruit, mustard, juice and vinegar. Cook over medium heat, stirring occasionally, until mixture is thick, about 5 minutes.

2. 2

   Line a 9-by-13-inch baking pan with foil; mist with cooking spray. Season chicken with salt and pepper and place in pan. Pour fruit mixture over and around chicken. Bake until an instant-read thermometer inserted into the thickest part of the thigh reads 165u00b0F, about 1 hour. Let rest 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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