How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Dried Fruit?

You need 8 ingredients. The key ingredients include: 3/4 cup dried apricots, chopped, 3/4 cup dried cherries or dried cranberries, 3/4 cup pitted prunes, chopped, 1 teaspoon dry mustard, and more.

Is Baked Chicken With Dried Fruit suitable as meat & poultry?

Yes, Baked Chicken With Dried Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Dried Fruit Recipe

Name: Baked Chicken With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried apricots, chopped; 3/4 cup dried cherries or dried cranberries; 3/4 cup pitted prunes, chopped; 1 teaspoon dry mustard; 1/2 cup orange juice; 1/2 cup cider vinegar; 1 4-lb. chicken, cut into 8 pieces; Salt and pepper

Try this homemade Baked Chicken With Dried Fruit recipe the whole family will love. Made with dried apricots, cherries, prunes and mustard. Easy step-by…

This Baked Chicken With Dried Fruit relies on simple, everyday ingredients such as dried apricots, chopped, pitted prunes, chopped, dry mustard and orange juice. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 cup dried apricots, chopped
3/4 cup dried cherries or dried cranberries
3/4 cup pitted prunes, chopped
1 teaspoon dry mustard
1/2 cup orange juice
1/2 cup cider vinegar
1 4-lb. chicken, cut into 8 pieces
Salt and pepper

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Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

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