Sweet And Spicy Satsuma Turkey Recipe

Name: Sweet And Spicy Satsuma Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced red onion (1 large onion); 3/4 cup riesling or other slightly sweet white wine; 2/3 cup fresh orange juice (2 large oranges); 1/3 cup orange marmalade; 2 teaspoons tamarind paste; 1/2 teaspoon crushed red pepper; 3 3/4 pounds bone-in turkey thighs, skinned; 2 teaspoons five-spice powder; 1 teaspoon salt; 1 tablespoon canola oil; 2 cups fresh Satsuma mandarin orange sections (about 7 oranges); 1 1/2 tablespoons cornstarch; Sliced green onions (optional)

Servings: persons

3 cups thinly sliced red onion (1 large onion)
3/4 cup riesling or other slightly sweet white wine
2/3 cup fresh orange juice (2 large oranges)
1/3 cup orange marmalade
2 teaspoons tamarind paste
1/2 teaspoon crushed red pepper
3 3/4 pounds bone-in turkey thighs, skinned
2 teaspoons five-spice powder
1 teaspoon salt
1 tablespoon canola oil
2 cups fresh Satsuma mandarin orange sections (about 7 oranges)
1 1/2 tablespoons cornstarch
Sliced green onions (optional)

1
Combine first 6 ingredients in a 5-quart oval electric slow cooker.
2
Rinse turkey with cold water; pat dry. Sprinkle turkey with five-spice powder and salt. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add turkey; cook 3 to 4 minutes on each side or until browned. Place turkey in a single layer over onion mixture in slow cooker, overlapping slightly. Add orange sections. Cover and cook on LOW for 4 hours.
3
Remove turkey from slow cooker. Remove bones from turkey; discard bones. Place turkey on a platter. Pour cooking liquid and orange sections into a medium saucepan, reserving 1/4 cup cooking liquid. Combine reserved cooking liquid and cornstarch in a small bowl, stirring with a whisk until smooth. Stir cornstarch mixture into orange mixture in saucepan. Bring to a boil; cook, stirring constantly, 1 minute or until sauce thickens.
4
Serve sauce over turkey. Sprinkle with green onions, if desired.
5
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1015

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups thinly sliced red onion (1 large onion), 3/4 cup riesling or other slightly sweet white wine, 2/3 cup fresh orange juice (2 large oranges), 1/3 cup orange marmalade, and more.

Yes, Sweet And Spicy Satsuma Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Satsuma Turkey

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