Sweet And Spicy Satsuma Turkey Recipe

Name: Sweet And Spicy Satsuma Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced red onion (1 large onion); 3/4 cup riesling or other slightly sweet white wine; 2/3 cup fresh orange juice (2 large oranges); 1/3 cup orange marmalade; 2 teaspoons tamarind paste; 1/2 teaspoon crushed red pepper; 3 3/4 pounds bone-in turkey thighs, skinned; 2 teaspoons five-spice powder; 1 teaspoon salt; 1 tablespoon canola oil; 2 cups fresh Satsuma mandarin orange sections (about 7 oranges); 1 1/2 tablespoons cornstarch; Sliced green onions (optional)

Servings: persons

3 cups thinly sliced red onion (1 large onion)
3/4 cup riesling or other slightly sweet white wine
2/3 cup fresh orange juice (2 large oranges)
1/3 cup orange marmalade
2 teaspoons tamarind paste
1/2 teaspoon crushed red pepper
3 3/4 pounds bone-in turkey thighs, skinned
2 teaspoons five-spice powder
1 teaspoon salt
1 tablespoon canola oil
2 cups fresh Satsuma mandarin orange sections (about 7 oranges)
1 1/2 tablespoons cornstarch
Sliced green onions (optional)

1
Combine first 6 ingredients in a 5-quart oval electric slow cooker.
2
Rinse turkey with cold water; pat dry. Sprinkle turkey with five-spice powder and salt. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add turkey; cook 3 to 4 minutes on each side or until browned. Place turkey in a single layer over onion mixture in slow cooker, overlapping slightly. Add orange sections. Cover and cook on LOW for 4 hours.
3
Remove turkey from slow cooker. Remove bones from turkey; discard bones. Place turkey on a platter. Pour cooking liquid and orange sections into a medium saucepan, reserving 1/4 cup cooking liquid. Combine reserved cooking liquid and cornstarch in a small bowl, stirring with a whisk until smooth. Stir cornstarch mixture into orange mixture in saucepan. Bring to a boil; cook, stirring constantly, 1 minute or until sauce thickens.
4
Serve sauce over turkey. Sprinkle with green onions, if desired.
5
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1015

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups thinly sliced red onion (1 large onion), 3/4 cup riesling or other slightly sweet white wine, 2/3 cup fresh orange juice (2 large oranges), 1/3 cup orange marmalade, and more.

Yes, Sweet And Spicy Satsuma Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Spicy Satsuma Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions