German Pork Chops And Sauerkraut

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.

3. 3

   Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.

4. 4

   Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.