How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 5 ingredients. The key ingredients include: shredded chicken (about 5 boneless/skinless breasts), 2 to 4 garlic cloves, 1 1/2 lb. Monterey Jack cheese, 28 oz. can green chili enchilada sauce, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shredded chicken (about 5 boneless/skinless breasts); 2 to 4 garlic cloves; 1 1/2 lb. Monterey Jack cheese; 28 oz. can green chili enchilada sauce; 12 white corn tortillas (small)

Chicken Enchiladas – a delicious recipe with chicken, garlic, cheese, green chili enchilada sauce, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

shredded chicken (about 5 boneless/skinless breasts)
2 to 4 garlic cloves
1 1/2 lb. Monterey Jack cheese
28 oz. can green chili enchilada sauce
12 white corn tortillas (small)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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