Braised Leg Of Lamb

1. 1

   Day before roasting, marinate meat in vinegar, oil, bay leaf, salt and pepper; refrigerate.

2. 2

   Just before roasting, sprinkle with garlic powder and brown in roasting pan.

3. 3

   Add a little water and roast, covered, at 325u00b0 for 2 to 3 hours, according to weight. Baste 3 or 4 times during the cooking.

4. 4

   A carrot, parsley root and onion may be added during the roasting for added flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.