Curried Apple Pork Chops--Melissa

1. 1

   1. Season pork with salt and pepper. In a 12-inch skillet, brown pork on both sides in hot oil. Add sweet potatoes. Cover and cook over medium heat for 15 minutes.

2. 2

   2. Meanwhile, combine pie filling and curry powder; spoon over sweet potatoes. Cover and cook 15 minutes more or until potatoes are nearly tender. Add sugar snap peas. Cover and cook 6 to 8 minutes more or until peas are crisp-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.