How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Flank Steak ?

You need 13 ingredients. The key ingredients include: 1 cup vegetable juice (recommended: V-8), 1/2 cup vodka, 1 teaspoon sea salt, 1 teaspoon freshly ground black pepper, and more.

Is Bloody Mary Flank Steak suitable as meat & poultry?

Yes, Bloody Mary Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Flank Steak Recipe

Name: Bloody Mary Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable juice (recommended: V-8); 1/2 cup vodka; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon hot sauce; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/2 tablespoon crushed garlic; 1 teaspoon onion powder; 1 teaspoon celery seed; 1 tablespoon prepared horseradish; 4 tablespoons olive oil; 1-pound flank steak

Try this homemade Bloody Mary Flank Steak recipe the whole family will love. Made with vegetable juice, vodka, salt and freshly ground black pepper. Eas…

This Bloody Mary Flank Steak relies on simple, everyday ingredients such as vodka, sea salt, freshly ground black pepper and hot sauce. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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