How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Flank Steak ?

You need 13 ingredients. The key ingredients include: 1 cup vegetable juice (recommended: V-8), 1/2 cup vodka, 1 teaspoon sea salt, 1 teaspoon freshly ground black pepper, and more.

Is Bloody Mary Flank Steak suitable as meat & poultry?

Yes, Bloody Mary Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Flank Steak Recipe

Name: Bloody Mary Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable juice (recommended: V-8); 1/2 cup vodka; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon hot sauce; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/2 tablespoon crushed garlic; 1 teaspoon onion powder; 1 teaspoon celery seed; 1 tablespoon prepared horseradish; 4 tablespoons olive oil; 1-pound flank steak

Bloody Mary Flank Steak

Eats Now Editorial Team · 208 kcal · Meat & Poultry

Bloody Mary Flank Steak – a delicious recipe with vegetable juice, vodka, salt, freshly ground black pepper, hot sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bloody Mary Flank Steak

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