German Pizza

1. 1

   Put oil in 10-inch skillet.

2. 2

   Spread half of the potato slices over bottom; sprinkle with salt and pepper.

3. 3

   Top with a layer of half of the onion and half of the green pepper, seasoning with salt and pepper.

4. 4

   Arrange half of the meat on top.

5. 5

   Repeat layers of vegetables, reserving the remaining meat for garnish.

6. 6

   Cover; cook over low heat until potatoes are tender, about 20 minutes. Break eggs into bowl and beat with fork; pour eggs evenly over potatoes.

7. 7

   Add meat, spoke-fashion.

8. 8

   Cover and cook until eggs are set, about 10 minutes.

9. 9

   Top with cheese; cover until cheese starts to melt, about 2 minutes.

10. 10

    Put parsley into center.

11. 11

    Cut in wedges to serve.

12. 12

    5 to 6 servings.

No additional tips available.