Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; pork chop; 1 head cabbage; 46 ounces tomato juice; 1 bunch celery; 1 green pepper; 1 large white onion; 2 (28 ounce) cans cut green beans; salt; pepper

Eats Now Editorial Team · 170 kcal · Meat & Poultry

Jump to Recipe

Chop Suey – a delicious recipe with garlic, pork chop, cabbage, tomato juice, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves
pork chop
1 head cabbage
46 ounces tomato juice
1 bunch celery
1 green pepper
1 large white onion
2 (28 ounce) cans cut green beans
salt
pepper

1
Chop, cut, dice all ingredients.
2
Spray cooking pot.
3
Saute garlic until black.
4
Add cut up pork chops.
5
Salt, pepper, fry until done.
6
Add cabbage & tomato juice.
7
Simmer for 1 hour.
8
Add celery & onion.
9
Simmer for 1 hour.
10
Add green beans & juice green pepper.
11
Simmer for 1 hour.
12
Serve over rice.

170

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, pork chop, 1 head cabbage, 46 ounces tomato juice, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ultimate Chicken Fingers
Easy Cheesy Mexican Casserole
Pecan Crusted Chicken Drumettes With Dried Cherry Salsa
Pressure Cooker Chile Verde

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy