Creamy Style Turkey Gravy Recipe

Name: Creamy Style Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey wings; 4 celery ribs, roughly chopped; 1 onion, cut into chunks; 4 garlic cloves, smashed; 6 cups water; 4 tablespoons unsalted butter, melted; 4 tablespoons all-purpose flour; 2 cups turkey stock, strained; ½ cup whole milk; 1 teaspoon cider vinegar; 1 teaspoon kosher salt

Servings: persons

2 turkey wings
4 celery ribs, roughly chopped
1 onion, cut into chunks
4 garlic cloves, smashed
6 cups water
4 tablespoons unsalted butter, melted
4 tablespoons all-purpose flour
2 cups turkey stock, strained
½ cup whole milk
1 teaspoon cider vinegar
1 teaspoon kosher salt

1
Preheat turkey wings, celery, onion and garlic in a large saute or roasting pan for 2 1/2 hours.
2
Remove from oven.
3
Add water and simmer gently over burner for 1 hour, allowing stock to reduce.
4
Scrape pan often.
5
Strain and skim off fat.
6
Make a roux of melted butter mixed with flour.
7
Cook stirring over medium heat 2-3 minutes to cook out the flour taste.
8
Whisk in turkey stock.
9
Cook until thickened.
10
Add milk, cider vinegar and salt to taste.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 turkey wings, 4 celery ribs, roughly chopped, 1 onion, cut into chunks, 4 garlic cloves, smashed, and more.

Yes, Creamy Style Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Style Turkey Gravy

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