How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pancakes With Whole Wheat Flour?

You need 6 ingredients. The key ingredients include: 3 Tablespoons Butter, 6 whole Eggs, 1 cup Skim Milk, 3/4 cups Whole Wheat Flour, and more.

Is German Pancakes With Whole Wheat Flour suitable as breakfast?

Yes, German Pancakes With Whole Wheat Flour falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover German Pancakes With Whole Wheat Flour?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Pancakes With Whole Wheat Flour Recipe

Name: German Pancakes With Whole Wheat Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 6 whole Eggs; 1 cup Skim Milk; 3/4 cups Whole Wheat Flour; 1/4 cups White Flour; 1/2 teaspoons Salt

German Pancakes With Whole Wheat Flour – a delicious recipe with Butter, Eggs, Milk, Whole Wheat Flour, White Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 Tablespoons Butter
6 whole Eggs
1 cup Skim Milk
3/4 cups Whole Wheat Flour
1/4 cups White Flour
1/2 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Breakfast

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Pancakes With Whole Wheat Flour

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