Low Fat Baked Stuffed French Toast Recipe

Name: Low Fat Baked Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices cinnamon raisin bread; cooking spray; 3 cups 1% low-fat milk; 2 cups egg substitute, divided (like Egg Beaters); 1 cup half-and-half cream; 1 cup sugar, divided; 1 tablespoon vanilla extract; 1/8 teaspoon ground nutmeg; 1 (8 ounce) package fat free cream cheese, softened; 1 (8 ounce) package light cream cheese, softened

Servings: persons

24 slices cinnamon raisin bread
cooking spray
3 cups 1% low-fat milk
2 cups egg substitute, divided (like Egg Beaters)
1 cup half-and-half cream
1 cup sugar, divided
1 tablespoon vanilla extract
1/8 teaspoon ground nutmeg
1 (8 ounce) package fat free cream cheese, softened
1 (8 ounce) package light cream cheese, softened

1
Trim crusts from bread. Arrange half of the bread in a 13x9 inch baking dish coated with cooking spray.
2
Combine milk, 1-1/2 cups egg substitute, half & half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.
3
Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg and cheeses in a food processor or blender, process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread, pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
4
Preheat oven to 350 degrees.
5
Uncover and bake at 350 for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon sugar if desired.

1309

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 slices cinnamon raisin bread, cooking spray, 3 cups 1% low-fat milk, 2 cups egg substitute, divided (like Egg Beaters), and more.

Yes, Low Fat Baked Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Baked Stuffed French Toast

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