Low Fat Baked Stuffed French Toast Recipe

Name: Low Fat Baked Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices cinnamon raisin bread; cooking spray; 3 cups 1% low-fat milk; 2 cups egg substitute, divided (like Egg Beaters); 1 cup half-and-half cream; 1 cup sugar, divided; 1 tablespoon vanilla extract; 1/8 teaspoon ground nutmeg; 1 (8 ounce) package fat free cream cheese, softened; 1 (8 ounce) package light cream cheese, softened

Servings: persons

1
Trim crusts from bread. Arrange half of the bread in a 13x9 inch baking dish coated with cooking spray.
2
Combine milk, 1-1/2 cups egg substitute, half & half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish.
3
Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg and cheeses in a food processor or blender, process until smooth. Pour cream cheese mixture over moist bread in dish. Top with remaining bread, pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.
4
Preheat oven to 350 degrees.
5
Uncover and bake at 350 for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon sugar if desired.

1309

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 slices cinnamon raisin bread, cooking spray, 3 cups 1% low-fat milk, 2 cups egg substitute, divided (like Egg Beaters), and more.

Yes, Low Fat Baked Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Fat Baked Stuffed French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions