How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pancakes With Buttermilk Syrup?

You need 14 ingredients. The key ingredients include: FOR THE PANCAKES:, 6 whole Eggs, 1 cup Milk, 1 cup Flour, and more.

Is German Pancakes With Buttermilk Syrup suitable as breakfast?

Yes, German Pancakes With Buttermilk Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover German Pancakes With Buttermilk Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Pancakes With Buttermilk Syrup Recipe

Name: German Pancakes With Buttermilk Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 6 whole Eggs; 1 cup Milk; 1 cup Flour; 1/2 teaspoons Salt; 2 Tablespoons Butter Or Margarine; _____; FOR THE SYRUP:; 1-1/2 cup Sugar; 3/4 cups Buttermilk; 1/2 cups Butter Or Margarine; 2 Tablespoons Corn Syrup; 1 teaspoon Baking Soda; 2 teaspoons Vanilla

German Pancakes With Buttermilk Syrup

Eats Now Editorial Team · 1030 kcal · Breakfast

German Pancakes With Buttermilk Syrup – a delicious recipe with Eggs, Milk, Flour, Salt, Butter, _____. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

German Pancakes With Buttermilk Syrup

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