How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Cheese-Egg Breakfast?

You need 10 ingredients. The key ingredients include: 3 c. plain croutons, 4 slices wheat bread, 1 (12 oz.) pkg. Mozzarella cheese, shredded, 1 (12 oz.) pkg. shredded Cheddar cheese, and more.

Is Ham-Cheese-Egg Breakfast suitable as breakfast?

Yes, Ham-Cheese-Egg Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham-Cheese-Egg Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Cheese-Egg Breakfast Recipe

Name: Ham-Cheese-Egg Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain croutons; 4 slices wheat bread; 1 (12 oz.) pkg. Mozzarella cheese, shredded; 1 (12 oz.) pkg. shredded Cheddar cheese; 1 lb. boiled ham, diced; 4 eggs, beaten; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 c. melted butter or margarine; 2 c. milk

Start your day right with this Ham-Cheese-Egg Breakfast recipe. Made with croutons, bread, Mozzarella cheese and Cheddar cheese. Easy step-by-step instr…

This Ham-Cheese-Egg Breakfast relies on simple, everyday ingredients such as plain croutons, wheat bread, boiled ham, diced and eggs, beaten. It comes together quickly and makes 4 servings, at about 1497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1497

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham-Cheese-Egg Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

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