German Pancakes

1. 1

   Separate eggs.

2. 2

   Put yolks in bowl; add milk and then flour, stirring as flour is added.

3. 3

   In separate bowl, beat egg whites with a pinch of salt until egg whites have peaks.

4. 4

   Fold into flour mixture.

5. 5

   Put small amount of butter and shortening in frying pan. When frying pan is hot, ladle in pancake mixture.

6. 6

   Turn pancake when edges begin to brown.

7. 7

   Serve with jam, applesauce or fruit compote.

No additional tips available.