How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pancake With Buttermilk Sauce?

You need 10 ingredients. The key ingredients include: 6 eggs, 1 cup milk, 1 cup all-purpose flour, 2 tablespoons butter, melted, and more.

Is German Pancake With Buttermilk Sauce suitable as breakfast?

Yes, German Pancake With Buttermilk Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover German Pancake With Buttermilk Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Pancake With Buttermilk Sauce Recipe

Name: German Pancake With Buttermilk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup milk; 1 cup all-purpose flour; 2 tablespoons butter, melted; 1 1/2 cups white sugar; 3/4 cup buttermilk; 1/2 cup butter; 2 tablespoons light corn syrup; 1 teaspoon baking soda; 2 teaspoons vanilla extract

German Pancake With Buttermilk Sauce

Eats Now Editorial Team · 1224 kcal · Breakfast

German Pancake With Buttermilk Sauce – a delicious recipe with eggs, milk, flour, butter, white sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

German Pancake With Buttermilk Sauce

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