Kashi Go-Lean Blueberry Pancakes Recipe

Name: Kashi Go-Lean Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Kashi Go Lean cereal ground to a slightly coarse flour in your blender (like cornmeal); 1 cup unbleached white flour; 1-1/2 tsp baking powder; 1-1/2 tsp cinnamon; pinch of nutmeg; 1/2 tsp Kosher salt; 1 tbsp sugar; 2 tbsp melted unsalted butter; 2 extra large eggs; 1 cup 1% milk, plus a bit more if batter needs thinning; 1/2 cup plain low-fat yogurt (I used goat milk yogurt); 1/2 tsp vanilla extract; fresh blueberries - about a cup more or less

Servings: persons

1-1/2 cups Kashi Go Lean cereal ground to a slightly coarse flour in your blender (like cornmeal)
1 cup unbleached white flour
1-1/2 tsp baking powder
1-1/2 tsp cinnamon
pinch of nutmeg
1/2 tsp Kosher salt
1 tbsp sugar
2 tbsp melted unsalted butter
2 extra large eggs
1 cup 1% milk, plus a bit more if batter needs thinning
1/2 cup plain low-fat yogurt (I used goat milk yogurt)
1/2 tsp vanilla extract
fresh blueberries - about a cup more or less

1
Heat a stove-top griddle on medium, or use a very large electric skillet at 325.
2
Combine all dry ingredients and the blueberries in medium mixing bowl. Whisk together wet ingredients and add to the mixing bowl, stirring with a wire whisk just until combined. If batter it too thick, add another 1/4 cup or so of milk.
3
Lightly butter the griddle and pour batter by 1/3-1/2 cup measures onto it. Flip over when puffed and bubbles start forming around the edges. They take only about 3 minutes total.
4
Keep warm in 200 degree oven while you finish making the rest.
5
Serve with crispy Applewood smoked bacon and real Vermont maple syrup.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups Kashi Go Lean cereal ground to a slightly coarse flour in your blender (like cornmeal), 1 cup unbleached white flour, 1-1/2 tsp baking powder, 1-1/2 tsp cinnamon, and more.

Yes, Kashi Go-Lean Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kashi Go-Lean Blueberry Pancakes

How did you like this recipe?

Frequently Asked Questions