German Pancake

1. 1

   Preheat oven to 415 degrees F.

2. 2

   With your oven preheated, add your butter to a 9x13 inch or similar sized baking dish. Place into the oven. Once the butter has melted, remove the baking dish from the oven and set aside.

3. 3

   In a medium sized mixing bowl add the flour, milk, and salt. Whisk until no lumps appear.

4. 4

   Add the six eggs and whisk well.

5. 5

   Pour the batter evenly into the baking dish and place into the oven. Bake for 15-17 minutes or until the sides have peaked and are browned beautifully!

* Per serving · 4 servings · Values may vary.

No additional tips available.