How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Orange Cake Recipe?

You need 9 ingredients. The key ingredients include: 3/4 c. orange juice, 2 tsp orange peel, 1/2 c. sugar, 3 Large eggs, separated, and more.

Is German Orange Cake Recipe suitable as baking & desserts?

Yes, German Orange Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Orange Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Orange Cake Recipe Recipe

Name: German Orange Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. orange juice; 2 tsp orange peel; 1/2 c. sugar; 3 Large eggs, separated; 1 1/4 c. oat flour, sifted; 1 1/4 c. brown rice flour, sifted; 4 teaspoon of baking pwdr; 1/4 tsp. salt; 1 teaspoon lemon or possibly almond extract

German Orange Cake Recipe – a delicious recipe with orange juice, orange peel, sugar, eggs, flour, brown rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. orange juice
2 tsp orange peel
1/2 c. sugar
3 Large eggs, separated
1 1/4 c. oat flour, sifted
1 1/4 c. brown rice flour, sifted
4 teaspoon of baking pwdr
1/4 tsp. salt
1 teaspoon lemon or possibly almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Baking & Desserts

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German Orange Cake Recipe

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