German Noodle Ring With Cheese Sauce Recipe

Name: German Noodle Ring With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup noodles; 3 cups water, boiling; salt; 3 tablespoons butter; 3 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1 1/2 cups milk; 2 eggs, well beaten; 1/4 lb cheese, american swiss

Servings: persons

1
Preheat oven to 350 degrees F.
2
Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold.
3
Melt the butter, add the flour and blend.
4
Stir in the milk and continue cooking, stirring constantly until mixture thickens.
5
Add the seasoning and cheese cut in small pieces.
6
Cook until cheese melts.
7
Reserve 1/2 of the sauce to use later.
8
To the remaining sauce, add the well beaten eggs and mix well.
9
Pour over the noodles.
10
Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips.

2173

kcal

Calories

207

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup noodles, 3 cups water, boiling, salt, 3 tablespoons butter, and more.

Yes, German Noodle Ring With Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Noodle Ring With Cheese Sauce

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