Skillet Macaroni and Cheese with Tomatoes

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   1.

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   Melt the butter in a large skillet (I use my 12-inch skillet; make sure yours has a lid.)

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   2.

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   Add the tomatoes (undrained) and the dry pasta.

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   Cook for 5 minutes, stirring occasionally.

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   3.

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   Pour in the hot water, bring to a boil.

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   Reduce heat, cover, and simmer for 10 minutes until pasta is done and water is mostly absorbed.

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   Stir occasionally to make sure its not sticking.

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    4.

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    Stir in the flour until blended.

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    Pour in the milk and add the cheese.

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    Stir this all around and allow another few minutes for the cheese to melt.

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    Serve hot.

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    Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.