Chicken Penne

1. 1

   Cook the pasta according to package directions.

2. 2

   Cut chicken into 1 inch cubes.

3. 3

   In large heavy skillet, heat olive oil and Italian seasoning on medium heat.

4. 4

   Add chicken and cook until almost done; add mushrooms (you can use less mushrooms but I like a lot of them) and cook for 3 minutes.

5. 5

   Add in olives and tomatoes to heat through.

6. 6

   I will sometimes add fresh spinach at this point as well.

7. 7

   Toss pasta with the contents of the skillet.

8. 8

   Add additional olive oil to taste.

9. 9

   This makes four generous servings.

10. 10

    I also like to eat the leftovers cold from the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.