German Meatloaf (2) Recipe

Name: German Meatloaf (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground beef; 1/2 lb ground veal; 1/2 lb ground pork; 1/4 cup chopped scallions or 1/4 cup onion; 1/4 cup chopped fresh parsley, dried parsley is ok; 1 beaten egg; 1 1/2 teaspoons salt; 1 1/4 teaspoons pepper; 1/4 cup fresh breadcrumbs, which are soaked in; beef bouillon (liquid Bovril, Magi,etc.,1/2 bouillon cube and 1/4 cup water OR 1/2 teaspoon Bovril and 1/4 cup wate); 1/4 teaspoon rosemary, crushed; 1 pinch nutmeg (1/8 teaspoon or less); 1/4 lb bacon; Gravy; 4 tablespoons butter; 4 tablespoons flour; 3 cups water; sherry wine (to taste); milk; salt and pepper

Servings: persons

3/4 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
1/4 cup chopped scallions or 1/4 cup onion
1/4 cup chopped fresh parsley, dried parsley is ok
1 beaten egg
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
1/4 cup fresh breadcrumbs, which are soaked in
beef bouillon (liquid Bovril, Magi,etc.,1/2 bouillon cube and 1/4 cup water OR 1/2 teaspoon Bovril and 1/4 cup wate)
1/4 teaspoon rosemary, crushed
1 pinch nutmeg (1/8 teaspoon or less)
1/4 lb bacon
Gravy
4 tablespoons butter
4 tablespoons flour
3 cups water
sherry wine (to taste)
milk
salt and pepper

1
["In a bowl, combine the meat, scallions, parsley, salt and pepper, crumbs, rosemary, nutmeg, and eggs.", "Mix well.", "Shape into a loaf.", "Place half the raw bacon strips across bottom.", "DO NOT push bacon into the meatloaf; only""place"" it on top or bottom.", "Place loaf in roasting pan.", "Top with rest of bacon strips.", "Bake uncovered 1 to 1 1/2 hours at 350u00b0F.", "If bacon isn't crisp enough on top, return to oven at 450u00b0F for another 5-10 minutes or so.", "Then remove from oven and drain juices into heavy glass bowl.", "Strain grease off the drippings, and save it.", "Prepare gravy (Optional).", "Gravy: Melt 4 Tablespoons butter in a small pot, and add 4 Tablespoons flour.", "Stir well to a medium colored roux.", "Quickly,add the drippings (reserved juices), and enough water""to make 3 cups""; a little at a time.", "Add a little sherry wine, some Bovril (beef cube) flavoring, salt, pepper, and milk.", "Simmer and whisk often while thickening."]

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 lb ground beef, 1/2 lb ground veal, 1/2 lb ground pork, 1/4 cup chopped scallions or 1/4 cup onion, and more.

Yes, German Meatloaf (2) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatloaf (2)

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