Sweet ‘N’ Sour Sausage Stir-Fry

1. 1

   Stir-fry sausage in a

2. 2

   for 3-4 minutes or until lightly browned. Add onions and carrots; stir-fry until crisp-tender. Drain pineapple, reserving juice. Add pineapple to sausage mixture.

3. 3

   Combine cornstarch and ginger. Stir in the water, soy sauce and reserved pineapple juice until smooth. Add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice if desired.

* Per serving · 4 servings · Values may vary.

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