Baked Barbecued Beef Brisket Recipe

Name: Baked Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic powder; 1/2 teaspoon onion salt; 1/2 teaspoon celery salt; 1 fresh beef brisket (4 pounds); 3 to 4 teaspoons liquid smoke, optional; 3 cups water, divided; 1 cup ketchup; 1/2 cup chopped onion; 6 tablespoons Worcestershire sauce, divided; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 1 teaspoon celery seed; 1 teaspoon pepper; 1/2 teaspoon salt

Servings: persons

1 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1 fresh beef brisket (4 pounds)
3 to 4 teaspoons liquid smoke, optional
3 cups water, divided
1 cup ketchup
1/2 cup chopped onion
6 tablespoons Worcestershire sauce, divided
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon celery seed
1 teaspoon pepper
1/2 teaspoon salt

1
Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a shallow bowl; sprinkle with liquid smoke if desired. Turn to coat; cover and refrigerate overnight.
2
For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate.
3
Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325u00b0 for 1-1/2 hours; drain.
4
Baste with sauce. Bake, uncovered, until meat is tender, 1-2 hours longer. Let stand for 20 minutes; thinly slice across the grain.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon garlic powder, 1/2 teaspoon onion salt, 1/2 teaspoon celery salt, 1 fresh beef brisket (4 pounds), and more.

Yes, Baked Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Barbecued Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions