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1
Put the 1-2 bread rolls into a bowl with some milk to cover and leave for half an hour.
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2
Meanwhile put the minced meat into a mixing bowl.
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3
Chop the onion very finely and add to the meat mixture.
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4
Season with a little salt and pepper.
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5
Crack the egg into a cup (this ensures that egg shell is not included) and add to the mixture.
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6
Knead with your fingers (this is where the children can help) or use an electric hand-whisk.
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7
Take the bread rolls from the bowl and squeeze them with your hands to ensure that the moisture is squeezed out.
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8
Chop the bread into small pieces.
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9
Add the bread to the meatball mixture and knead again to make sure that everything is thoroughly mixed together.
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10
At this stage you can add herbs or chili powder if liked.
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11
Take a spoonful of the meatball mixture and shape it into a ball with your hands.
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12
It is up to you regarding the size.
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13
For parties I tend to make smaller ones.
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14
Roll the ball into the breadcrumb mixture until well coated.Put the ball onto a plate and flatten slightly with your hands.
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15
Heat some cooking oil (I tend to use rape or sunflower oil) in a pan and fry on both sides until golden brown and cooked through.
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16
Enjoy this quick-and-easy meatball recipe:.
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17
In a roll as a snack.
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18
With my German potato salad recipe.
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19
Serve at parties or on the barbecue.
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20
This is such an easy and fun kid recipe that you and your children will want to cook this meatball recipe again and again.
