How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole With Broccoli?

You need 8 ingredients. The key ingredients include: 1 cup baking mix, 1 1/2 cups cooked chicken, chopped, 1 (10 1/2 ounce) package frozen chopped broccoli (rinsed and drained), 1 1/2 cups shredded cheddar cheese, and more.

Is Chicken Casserole With Broccoli suitable as meat & poultry?

Yes, Chicken Casserole With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole With Broccoli Recipe

Name: Chicken Casserole With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baking mix; 1 1/2 cups cooked chicken, chopped; 1 (10 1/2 ounce) package frozen chopped broccoli (rinsed and drained); 1 1/2 cups shredded cheddar cheese; 1 cup milk; 3 eggs; 1/4 teaspoon seasoning salt; 1/4 teaspoon pepper

Try this homemade Chicken Casserole With Broccoli recipe the whole family will love. Made with baking mix, chicken, broccoli and cheddar cheese. Easy st…

This Chicken Casserole With Broccoli relies on simple, everyday ingredients such as baking mix, cooked chicken, chopped, shredded cheddar cheese and milk. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup baking mix
1 1/2 cups cooked chicken, chopped
1 (10 1/2 ounce) package frozen chopped broccoli (rinsed and drained)
1 1/2 cups shredded cheddar cheese
1 cup milk
3 eggs
1/4 teaspoon seasoning salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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