The Bean Thing

Name: The Bean Thing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1 lb ground beef; 1/2 cup onion; 3/4 cup brown sugar; 3/4 cup granulated sugar; 1/2 cup ketchup; 1 teaspoon salt; 2 tablespoons vinegar; 1 teaspoon yellow mustard; 15 ounces kidney beans; 16 ounces pork and beans; 15 ounces butter beans (drained); 14 1/2 ounces cut green beans (drained)

Eats Now Editorial Team · 2014 kcal · Meat & Poultry

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The Bean Thing – a delicious recipe with bacon, ground beef, onion, brown sugar, granulated sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb bacon
1 lb ground beef
1/2 cup onion
3/4 cup brown sugar
3/4 cup granulated sugar
1/2 cup ketchup
1 teaspoon salt
2 tablespoons vinegar
1 teaspoon yellow mustard
15 ounces kidney beans
16 ounces pork and beans
15 ounces butter beans (drained)
14 1/2 ounces cut green beans (drained)

1
Cook bacon until crisp and set aside.
2
Brown hamburger and onion, drain.
3
Combine crumbled bacon, hamburger/onion and remaining ingredients in a crockpot.
4
Cook on high for approximately 3-4 hours or until all ingredients blend together. (Some crockpots now days cook really fast so may want to use lower setting depending on your crockpot).

2014

kcal

Calories

135

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb bacon, 1 lb ground beef, 1/2 cup onion, 3/4 cup brown sugar, and more.

Yes, The Bean Thing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2014 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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