How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meatball And Noodle Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 egg, 1/4 c. milk, 1/4 tsp. pepper, and more.

Is German Meatball And Noodle Casserole suitable as pasta & noodles?

Yes, German Meatball And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover German Meatball And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatball And Noodle Casserole Recipe

Name: German Meatball And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 egg; 1/4 c. milk; 1/4 tsp. pepper; 1 small onion, minced; 1/2 c. dry bread crumbs; 1 tsp. salt; 2 Tbsp. oil; 1 (10 1/2 oz.) can condensed beef broth; 2 c. medium egg noodles; 1 tsp. caraway seed (may be omitted); 1 (16 oz.) jar sweet-sour red cabbage, drained

German Meatball And Noodle Casserole

Eats Now Editorial Team · 852 kcal · Pasta & Noodles

German Meatball And Noodle Casserole – a delicious recipe with lean ground beef, egg, milk, pepper, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

German Meatball And Noodle Casserole

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