How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 lb. ground meat, 2 c. rye bread crumbs, 1 lb. drained sauerkraut, 1/2 c. chopped onion, and more.

Is German Meat Loaf suitable as soups & stews?

Yes, German Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meat Loaf Recipe

Name: German Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 c. rye bread crumbs; 1 lb. drained sauerkraut; 1/2 c. chopped onion; 1 tsp. pepper; 1 tsp. caraway; 2 Tbsp. chili sauce; 2 to 3 eggs, beaten

German Meat Loaf – a delicious recipe with ground meat, rye bread, sauerkraut, onion, pepper, caraway. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
2 c. rye bread crumbs
1 lb. drained sauerkraut
1/2 c. chopped onion
1 tsp. pepper
1 tsp. caraway
2 Tbsp. chili sauce
2 to 3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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