How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 c. soft unseeded rye bread crumbs, 1 (16 oz.) can sauerkraut, drained in colander, 1/2 c. milk, 1/2 c. chopped onion, and more.

Is German Meat Loaf suitable as general?

Yes, German Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover German Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meat Loaf Recipe

Name: German Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft unseeded rye bread crumbs; 1 (16 oz.) can sauerkraut, drained in colander; 1/2 c. milk; 1/2 c. chopped onion; 1 tsp. caraway seed; 1/2 tsp. pepper; 2 Tbsp. ketchup or chili sauce; 2 eggs, beaten

German Meat Loaf – a delicious recipe with bread crumbs, sauerkraut, milk, onion, caraway seed, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. soft unseeded rye bread crumbs
1 (16 oz.) can sauerkraut, drained in colander
1/2 c. milk
1/2 c. chopped onion
1 tsp. caraway seed
1/2 tsp. pepper
2 Tbsp. ketchup or chili sauce
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
General

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German Meat Loaf

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