German Meat Casserole

1. 1

   Parboil carrots and potatoes for 20 minutes.

2. 2

   Saut onion in butter; add beef and cook until turns grey.

3. 3

   Butter a 2 1/2-quart casserole. Alternate layers, beef-onion mixture and vegetables. Mix catsup with soup and pour over casserole.

4. 4

   Saut mushrooms in 3 tablespoons butter and place on top of casserole.

5. 5

   Sprinkle onion rings over top.

6. 6

   Bake at 350u00b0 about 20 minutes or until onion rings are brown and crisp.

7. 7

   6 large servings.

No additional tips available.