How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meat Cakes?

You need 10 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb ground veal, 1/2 lb ground pork (all ground together), 3 slices white bread (softened in water and squeezed dry), and more.

Is German Meat Cakes suitable as baking & desserts?

Yes, German Meat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Meat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Meat Cakes Recipe

Name: German Meat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 lb ground veal; 1/2 lb ground pork (all ground together); 3 slices white bread (softened in water and squeezed dry); 1 egg; 1/2 cup finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon beef stock; 1/8 teaspoon pepper; 1/2 cup vegetable oil

German Meat Cakes

Eats Now Editorial Team · 606 kcal · Baking & Desserts

German Meat Cakes – a delicious recipe with ground beef, ground veal, ground pork, white bread, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Meat Cakes

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