How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Meat Balls?

You need 9 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1/2 lb. ground veal, 1/4 lb. sausage, 1 egg, and more.

Is German Meat Balls suitable as meat & poultry?

Yes, German Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meat Balls Recipe

Name: German Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground chuck; 1/2 lb. ground veal; 1/4 lb. sausage; 1 egg; 1/2 tsp. salt; 1/4 c. bread crumbs; 1 can beef bouillon; 1 c. water; 6 lemon slices

German Meat Balls – a delicious recipe with ground chuck, ground veal, sausage, egg, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground chuck
1/2 lb. ground veal
1/4 lb. sausage
1 egg
1/2 tsp. salt
1/4 c. bread crumbs
1 can beef bouillon
1 c. water
6 lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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German Meat Balls

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