Veal Balls (Borjuhus Tejfollel) Recipe

1. 1

   Mix veal, lowfat milk, bread crumbs, onions, egg, and spices together well and form into 2-3 inch balls.

2. 2

   In a fry pan, heat the shortening and cook the balls over medium heat, turning often you may have to add in small amounts of water to keep from burning.

3. 3

   Cover and simmer till the meat is done.

4. 4

   Drain off any liquid reserving 1/2 c..

5. 5

   Mix the broth from the meat with the lowfat sour cream and pour over the top of the meat before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.