German Macaroni Salad

1. 1

   Drain mushrooms reserving liquid.

2. 2

   Add water to make 1 cup.

3. 3

   In 3-quart saucepan fry bacon until crisp.

4. 4

   Drain and reserve drippings.

5. 5

   Crumble bacon and set aside.

6. 6

   Combine sugar flour salt and 1/8 tsp pepper.

7. 7

   Blend into drippings in saucepan.

8. 8

   Combine vinegar and reserved 1 cup of liquid.

9. 9

   Add to flour mixture and cook and stir till thickened and bubbly.

10. 10

    Cook macaroni and toss with dressing and other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.