Macaroni And Cheese

1. 1

   Cook macaroni until tender, drain.

2. 2

   Make sauce:

3. 3

   Melt butter in saucepan over low heat.

4. 4

   Blend in flour, salt and dash of pepper. Add milk all at once.

5. 5

   Cook quickly, stirring constantly, until mixture thickens and bubbles.

6. 6

   Add grated Cheddar cheese until it melts in the white sauce (I use my microwave).

7. 7

   Stir sauce into the drained macaroni.

8. 8

   Layer macaroni in baking dish with Longhorn cheese slices.

9. 9

   End up with cheese on top.

10. 10

    Add a little bit of milk over the cheese (small amount).

11. 11

    Cook 45 minutes in oven at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.