Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Penne pasta; 1 lb. broccoli; 1 lb. asparagus; 1 can ripe olives; 1/2 lb. mushrooms, sliced; diced red pepper; 1 lb. shrimp, cooked and cut up; 1/2 c. olive oil; 1 tsp. crushed chili pepper; 3 cloves crushed garlic; salt to taste; 1/2 c. Parmesan, freshly grated

Eats Now Editorial Team · 1005 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with Penne pasta, broccoli, asparagus, olives, mushrooms, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. Penne pasta
1 lb. broccoli
1 lb. asparagus
1 can ripe olives
1/2 lb. mushrooms, sliced
diced red pepper
1 lb. shrimp, cooked and cut up
1/2 c. olive oil
1 tsp. crushed chili pepper
3 cloves crushed garlic
salt to taste
1/2 c. Parmesan, freshly grated

1
Add together all ingredients, but Parmesan.
2
Sprinkle with cheese.
3
Chill.

1005

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Penne pasta, 1 lb. broccoli, 1 lb. asparagus, 1 can ripe olives, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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