How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Lentil Soup?

You need 15 ingredients. The key ingredients include: 2 cups dried brown lentils, rinsed and drained, 3 cups chicken stock, 1 bay leaf, 1 cup chopped carrots, and more.

Is German Lentil Soup suitable as soups & stews?

Yes, German Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Lentil Soup Recipe

Name: German Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried brown lentils, rinsed and drained; 3 cups chicken stock; 1 bay leaf; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 1 cup cooked, cubed ham; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly grated nutmeg; 5 drops hot pepper sauce; 1/4 teaspoon caraway seed; 1/2 teaspoon celery salt; 1 tablespoon chopped fresh parsley; 1/2 teaspoon ground black pepper

German Lentil Soup

Eats Now Editorial Team · 607 kcal · Soups & Stews

German Lentil Soup – a delicious recipe with brown lentils, chicken stock, bay leaf, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

German Lentil Soup

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