Brunswick Stew (Soup) Recipe

Name: Brunswick Stew (Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bacon drippings; 1 each onions sliced; 1 each chicken cut in half; 1 pound beef stew meat, in bite-size pieces; 1 tablespoon flour, all-purpose; 1 pound ham baked; 8 cups water cold; 1 tablespoon salt; 1 x black pepper freshly ground, to taste; 1/2 teaspoon thyme dried; 1/4 teaspoon red pepper flakes; 1 each tomatoes large can; 2 each potatoes diced; 1 cup corn frozen kernels; 1 cup lima beans frozen; 1 cup okra frozen, sliced; 1 cup green beans frozen; 1/4 cup parsley leaves fresh, chopped

Servings: persons

1 tablespoon bacon drippings
1 each onions sliced
1 each chicken cut in half
1 pound beef stew meat, in bite-size pieces
1 tablespoon flour, all-purpose
1 pound ham baked
8 cups water cold
1 tablespoon salt
1 x black pepper freshly ground, to taste
1/2 teaspoon thyme dried
1/4 teaspoon red pepper flakes
1 each tomatoes large can
2 each potatoes diced
1 cup corn frozen kernels
1 cup lima beans frozen
1 cup okra frozen, sliced
1 cup green beans frozen
1/4 cup parsley leaves fresh, chopped

1
In a large heavy kettle, heat bacon fat and add onions.
2
Saute until lightly browned.
3
Dust beef with 1 tablespoon of flour, add to kettle along with chicken and brown.
4
Add the ham, cold water, salt, black and red pepper, and thyme.
5
Bring to boil then reduce heat and simmer for 2 hours covered, or until meat is tender.
6
Remove meats from stock and strain stock.
7
Skim any excess fat from stock, and return to kettle.
8
Remove chicken from bones, discard skin and cut into bite size pieces.
9
Return meats to kettle adding all remaining ingredients except for okra, beans and parsley.
10
Bring to boil and simmer, covered, for 45 minutes.
11
Add okra and beans and cook for 15 minutes longer.
12
Garnish with fresh parsley.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon bacon drippings, 1 each onions sliced, 1 each chicken cut in half, 1 pound beef stew meat, in bite-size pieces, and more.

Yes, Brunswick Stew (Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew (Soup)

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