Homemade macaroni & cheese

1. 1

   Boil a pot of water, sprinkle salt in water.

2. 2

   Once water is boiling, place pasta in water, stir.

3. 3

   Watch pasta and stir until, tender.

4. 4

   Once pasta is tender, strain and rinse in cold water.

5. 5

   While pasta is cooking shred cheese

6. 6

   Wash pot, heat vegetable oil in pot , then pour all four cans of tomatoe sauce in pot, lower heat , stir and simmer for about, 6 mins .

7. 7

   add salt and pepper.

8. 8

   Stir pasta into tomatoe sauce, keep flame on low cook pasta and tomatoe sauce for about, 5 minutes

9. 9

   Now its time to add you're cheese add a handful, stir and let it melt, then add more , after second handful has melted place some cheese on top and leave alone until cheese melts.

10. 10

    you're Mac & cheese is done

* Per serving · 4 servings · Values may vary.

No additional tips available.