Sausage Ravioli Recipe Recipe

Name: Sausage Ravioli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 warm Italian sausage; 3 sweet Italian sausage; 1/2 pound mushrooms, minced; 1 onion, minced; 1 green pepper, minced; 1 (4 ounce.) pkg. Mozzarella cheese, grated; 1 pkg. frzn cheese ravioli; 1 sm. jar Ragu; 1 (16 ounce.) canned tomatoes; 1/2 teaspoon basil; 1/2 teaspoon oregano; 3 tbsp. butter; 1-2 tbsp. red wine; Parmesan cheese

Servings: persons

3 warm Italian sausage
3 sweet Italian sausage
1/2 pound mushrooms, minced
1 onion, minced
1 green pepper, minced
1 (4 ounce.) pkg. Mozzarella cheese, grated
1 pkg. frzn cheese ravioli
1 sm. jar Ragu
1 (16 ounce.) canned tomatoes
1/2 teaspoon basil
1/2 teaspoon oregano
3 tbsp. butter
1-2 tbsp. red wine
Parmesan cheese

1
Cook ravioli according to directions.
2
Boil sausage 15 min.
3
Drain and cold.
4
Throw away casings and slice diagonally.
5
Saute/fry sausage, onion, mushrooms, and pepper in 3 Tbsp.
6
butter.
7
Add in Ragu, tomatoes, and spices.
8
Bring to boil, adding red wine.
9
Alternate layers of ravioli and cheese and sauce (end with sauce).
10
Sprinkle with Parmesan cheese.
11
Bake at 350 degrees for 25 min.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 warm Italian sausage, 3 sweet Italian sausage, 1/2 pound mushrooms, minced, 1 onion, minced, and more.

Yes, Sausage Ravioli Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ravioli Recipe

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