German Lasagna

Name: German Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg. lasagna noodles, uncooked; 2 onions, diced; 1 stick margarine, melted; 1/2 pt. sour cream; 1 can mushroom soup, undiluted; 1 pt. cottage cheese; 1/2 to 1 Tbsp. seasoned salt; 2 eggs, slightly beaten; 1 1/4 c. milk; 1/2 tsp. salt

Eats Now Editorial Team · Pasta & Noodles

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German Lasagna – a delicious recipe with lasagna noodles, onions, margarine, sour cream, mushroom soup, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. lasagna noodles, uncooked
2 onions, diced
1 stick margarine, melted
1/2 pt. sour cream
1 can mushroom soup, undiluted
1 pt. cottage cheese
1/2 to 1 Tbsp. seasoned salt
2 eggs, slightly beaten
1 1/4 c. milk
1/2 tsp. salt

1
Mix all the ingredients except the noodles, eggs, milk and salt together.
2
In a 9 x 13-inch pan, layer the mixture, alternating with the noodles.
3
Mix and pour over eggs, milk and salt.
4
Bake in 350u00b0 (oven) for 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lasagna noodles, uncooked, 2 onions, diced, 1 stick margarine, melted, 1/2 pt. sour cream, and more.

Yes, German Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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