Warm up with this hearty Udon Noodles in Egg Drop Soup recipe. Made with noodles, Mirin, Egg and Katakuriko. Easy step-by-step instructions included.
This Udon Noodles in Egg Drop Soup relies on simple, everyday ingredients such as portions udon noodles, mentsuyu (3x concentrate), mirin and water. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026