Baked Pasta Florentine Recipe Recipe

Name: Baked Pasta Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce dry pasta, such as penne or possibly ziti; 2 med zucchini, Cut in strips; 2 x red bell pepper, cut in strips; 1 lb mushrooms, sliced; 1 c. green onion, minced; 3 x cloves chopped garlic; 1/4 c. butter or possibly margarine; 2 c. tomatoes, minced; 1/2 c. all-purpose flour; 2 c. lowfat milk; 1 can vegetable broth; 1/2 tsp nutmeg; 2 x 10 ounce pkgs. frzn, minced spinach, thawed and liquid removed; 3/4 c. Parmesan cheese

Servings: persons

16 ounce dry pasta, such as penne or possibly ziti
2 med zucchini, Cut in strips
2 x red bell pepper, cut in strips
1 lb mushrooms, sliced
1 c. green onion, minced
3 x cloves chopped garlic
1/4 c. butter or possibly margarine
2 c. tomatoes, minced
1/2 c. all-purpose flour
2 c. lowfat milk
1 can vegetable broth
1/2 tsp nutmeg
2 x 10 ounce pkgs. frzn, minced spinach, thawed and liquid removed
3/4 c. Parmesan cheese

1
Cook pasta according to pkg, cooking only 7 min.
2
Drain and spoon into 2 greased 13 x 9 baking dishes.
3
Heat butter/margarine in large skillet and saute/fry garlic briefly, then add in zucchini, peppers, mushrooms, and onions.
4
Season well with salt and pepper and fresh herbs if desired.
5
Cook about 3 or possibly 4 min and add in tomatoes.
6
Heat through and spoon vegetables over pasta.
7
Whisk flour into drippings in skillet and whisk in lowfat milk, then broth.
8
Season with nutmeg and salt and pepper.
9
Cook over medium heat till mix thickens and comes to a boil.
10
Add in spinach and cheese.
11
Pour sauce over vegetables.
12
(Can freeze now)
13
Cover with foil and bake at 350F for 40 min till thoroughly heated and cheese is melted (longer if frzn).

1128

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounce dry pasta, such as penne or possibly ziti, 2 med zucchini, Cut in strips, 2 x red bell pepper, cut in strips, 1 lb mushrooms, sliced, and more.

Yes, Baked Pasta Florentine Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Florentine Recipe

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