How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Jagerschnitzel?

You need 12 ingredients. The key ingredients include: 1 c. bread crumbs, 1 Tbsp. all purpose flour, salt and pepper to taste, 2 Tbsp. vegetable oil, and more.

Is German Jagerschnitzel suitable as meat & poultry?

Yes, German Jagerschnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Jagerschnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Jagerschnitzel Recipe

Name: German Jagerschnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bread crumbs; 1 Tbsp. all purpose flour; salt and pepper to taste; 2 Tbsp. vegetable oil; 4 pork steaks or cutlets; 1 egg, beaten; 1 medium onion, diced; 1 (8 oz.) can sliced mushrooms; 1-1/2 c. water; 1 beef bouillon cube; 1 Tbsp. cornstarch; 1/2 c. sour cream

Try this homemade German Jagerschnitzel recipe the whole family will love. Made with bread crumbs, flour, salt and vegetable oil. Easy step-by-step inst…

This German Jagerschnitzel relies on simple, everyday ingredients such as bread crumbs, all purpose flour, salt and pepper to taste and vegetable oil. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Jagerschnitzel

Tips for the best results

Variations & substitutions

My Personal Notes

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