German Jagerschnitzel Recipe

Name: German Jagerschnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. bread crumbs; 1 Tbsp. all purpose flour; salt and pepper to taste; 2 Tbsp. vegetable oil; 4 pork steaks or cutlets; 1 egg, beaten; 1 medium onion, diced; 1 (8 oz.) can sliced mushrooms; 1-1/2 c. water; 1 beef bouillon cube; 1 Tbsp. cornstarch; 1/2 c. sour cream

Servings: persons

1 c. bread crumbs
1 Tbsp. all purpose flour
salt and pepper to taste
2 Tbsp. vegetable oil
4 pork steaks or cutlets
1 egg, beaten
1 medium onion, diced
1 (8 oz.) can sliced mushrooms
1-1/2 c. water
1 beef bouillon cube
1 Tbsp. cornstarch
1/2 c. sour cream

1
In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg on a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with bread crumb mixture. Fry in hot oil until browned on both sides, and cooked through, about 5 minutes per side. Remove pork to a platter and keep warm. Add onion and mushrooms to skillet and cook until lightly browned. Pour in water and dissolve bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream, stir into skillet. Cook over low heat until thickened, but do not boil. Spoon over cutlets and serve immediately. Best served with noodles. Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. bread crumbs, 1 Tbsp. all purpose flour, salt and pepper to taste, 2 Tbsp. vegetable oil, and more.

Yes, German Jagerschnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Jagerschnitzel

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