BBQ Short Ribs Recipe

Name: BBQ Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef, short ribs; 1 teaspoon salt optional; 3/4 cup onions chopped; 1 tablespoon vegetable oil; 3/4 cup ketchup; 1/2 cup pancake syrup; ⅓ cup lemon juice; 3 tablespoons worcestershire sauce; 2 tablespoons prepared mustard; 1/4 teaspoon black pepper

Servings: persons

4 pounds beef, short ribs
1 teaspoon salt optional
3/4 cup onions chopped
1 tablespoon vegetable oil
3/4 cup ketchup
1/2 cup pancake syrup
⅓ cup lemon juice
3 tablespoons worcestershire sauce
2 tablespoons prepared mustard
1/4 teaspoon black pepper

1
Trim excess fat from ribs.
2
Place ribs and salt in 4-qt.
3
saucepan or Dutch oven.
4
Cover with water, bring to a boil.
5
Cover; simmer 1 1/2 to 2 hours or until tender.
6
Meanwhile, saute onion in oil until tender.
7
Add remaining ingredients; simmer 15 minutes.
8
Drain ribs.
9
Place on rack in broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
10
Broil 10 minutes, turning occasionally.
11
Baste ribs with sauce; continue broiling about 10 minutes, turning and basting frequently with sauce.
12
Serve with remaining sauce, if desired.

1250

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds beef, short ribs, 1 teaspoon salt optional, 3/4 cup onions chopped, 1 tablespoon vegetable oil, and more.

Yes, BBQ Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Short Ribs

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