How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed and Marinated Chicken with My Special Sauce!?

You need 10 ingredients. The key ingredients include: 2 pieces Chicken thighs, 1 as required Vegetable oil (for cooking), 3 tbsp Soy sauce, 2 tbsp Honey, and more.

Is Sauteed and Marinated Chicken with My Special Sauce! suitable as meat & poultry?

Yes, Sauteed and Marinated Chicken with My Special Sauce! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed and Marinated Chicken with My Special Sauce!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed and Marinated Chicken with My Special Sauce

Name: Sauteed and Marinated Chicken with My Special Sauce!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Chicken thighs; 1 as required Vegetable oil (for cooking); 3 tbsp Soy sauce; 2 tbsp Honey; 1 tsp Sesame oil; 1 tsp Vinegar; 1 tbsp Grated onion; 5 mm Grated garlic (tube); 1 tbsp White sesame seeds; 1 Shichimi spice

Try this homemade Sauteed and Marinated Chicken with My Special Sauce! recipe the whole family will love. Made with Chicken, Vegetable oil, Soy sauce an…

This Sauteed and Marinated Chicken with My Special Sauce! relies on simple, everyday ingredients such as pieces chicken thighs, soy sauce, honey and sesame oil. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed and Marinated Chicken with My Special Sauce!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions