Sauteed and Marinated Chicken with My Special Sauce! Recipe

Name: Sauteed and Marinated Chicken with My Special Sauce!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Chicken thighs; 1 as required Vegetable oil (for cooking); 3 tbsp Soy sauce; 2 tbsp Honey; 1 tsp Sesame oil; 1 tsp Vinegar; 1 tbsp Grated onion; 5 mm Grated garlic (tube); 1 tbsp White sesame seeds; 1 Shichimi spice

Servings: persons

2 pieces Chicken thighs
1 as required Vegetable oil (for cooking)
3 tbsp Soy sauce
2 tbsp Honey
1 tsp Sesame oil
1 tsp Vinegar
1 tbsp Grated onion
5 mm Grated garlic (tube)
1 tbsp White sesame seeds
1 Shichimi spice

1
["Cut the chicken into bite-sized chunks.", "Combine the chicken and the ingredients for the special sauce in a bowl.", "Mix and rub the sauce into the chicken.", "Set aside and leave to stand for a while.", "Heat the vegetable oil in a frying pan and transfer the chicken and sauce from Step 1.", "Cover the pan with a lid and cook.", "Once the chicken starts to turn colour, remove the lid and turn the chicken chunks over.", "Saute the chicken without a lid until the sauce has reduced.", "Turn off the heat.", """Sauteed Chicken Marinated in my Special Sauce"".", "For a pork recipe, ""Sauteed Pork Marinated in My Special Sauce!", """.", "For another variation of my yakiniku sauce-style sauce, ""The Flavour of Jang?", "Homemade Yakiniku Sauce""."]

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces Chicken thighs, 1 as required Vegetable oil (for cooking), 3 tbsp Soy sauce, 2 tbsp Honey, and more.

Yes, Sauteed and Marinated Chicken with My Special Sauce! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed and Marinated Chicken with My Special Sauce!

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