German-Italian Beans Recipe

Name: German-Italian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb uncooked German sausages, cut in bite size pieces (2 large links); 12 lb Italian sausage, cut in bite size pieces (2 large links); extra virgin olive oil, for sauteing; 3 medium onions, sliced and separated into rings; 3 -5 garlic cloves, peeled and thinly sliced; 1 lb fresh green beans, strings pulled, snapped in half; 1 -2 teaspoon dried sweet basil leaves, lightly crushed; 1 teaspoon dried summer savory, lightly crushed; ½ teaspoon seasoning salt; ½ teaspoon fresh ground black pepper; 1 cup beef broth; 12 lb mushroom, cleaned and sliced, more if desired; yukon gold potatoes (optional) or new potato, peeled or scrubbed, halved or quartered if large (optional)

Servings: persons

12 lb uncooked German sausages, cut in bite size pieces (2 large links)
12 lb Italian sausage, cut in bite size pieces (2 large links)
extra virgin olive oil, for sauteing
3 medium onions, sliced and separated into rings
3 -5 garlic cloves, peeled and thinly sliced
1 lb fresh green beans, strings pulled, snapped in half
1 -2 teaspoon dried sweet basil leaves, lightly crushed
1 teaspoon dried summer savory, lightly crushed
½ teaspoon seasoning salt
½ teaspoon fresh ground black pepper
1 cup beef broth
12 lb mushroom, cleaned and sliced, more if desired
yukon gold potatoes (optional) or new potato, peeled or scrubbed, halved or quartered if large (optional)

1
Place both sausages types in a greased Dutch oven or heavy 5 quart saucepan.
2
Cook over moderately high heat until browned on all sides.
3
Remove from pan.
4
Add enough olive oil to drippings from sausage to make about 4 Tbsp, add onions, garlic, and green beans, and cook over moderate heat, stirring frequently, until onions are transparent and garlic is just beginning to brown.
5
Add basil, savory, salt, pepper, beef broth, mushrooms and potatoes, and mix well.
6
Boil, reduce heat, and simmer, covered, for about 20 minutes or until beans and potatoes are done.

480

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb uncooked German sausages, cut in bite size pieces (2 large links), 12 lb Italian sausage, cut in bite size pieces (2 large links), extra virgin olive oil, for sauteing, 3 medium onions, sliced and separated into rings, and more.

Yes, German-Italian Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Italian Beans

How did you like this recipe?

Frequently Asked Questions