French Onion Zoodle Bake

1. 1

   Preheat oven to 400F. In a cast iron skillet heated to medium, add butter to hot skillet. Add onion to skillet and cook for a few minutes. Add salt, pepper, sugar, Worcestershire sauce and thyme. Stir and cook for a few minutes. Add beef broth and cook until onions are golden brown, about 20 minutes. Stir occasionally. While the onions are cooking turn those zucchini into noodles.

2. 2

   Spray a 8x5 baking dish with cooking spray. In a large bowl combine, zucchini noodles, French onion mixture and most of the cheese (save some for the top.) Pour into prepared pan. Top with the remaining cheese. Bake 20-25 minutes, until golden brown. Allow to sit for 5-10 minutes before serving. I served this side dish with Gardein Chick'n Less tenders. Enjoy!!

* Per serving · 4 servings · Values may vary.

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